Super simple Dairy Free Mushroom Garlic Sauce
1 package pasta, cooked ala dente,drain
6 tablespoons margarine
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
parmesan cheese, grated
In a skillet melt 2 tbsp margarine.
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
Cook until the mushrooms are just tender.
Add remaining margarin and olive oil.
Stir and remove from heat.
Mix with Pasta and enjoy!
Sprinkle with cheese if you prefer
3 comments:
This sounds perfectly delicious without the cheesy topping. I love that your recipes all sound so simple, I will definitely be checking back!
oooooh... i need to have this ... I think this will be our holiday dinner!
Yum.. sounds delish!
Happy new year!
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