Sunday, December 21, 2008

Pasta with a Mushroom Garlic Sauce (vegan, gluten free, quick)


Super simple Dairy Free Mushroom Garlic Sauce



1 package pasta, cooked ala dente,drain
6 tablespoons margarine
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil

parmesan cheese, grated
In a skillet melt 2 tbsp margarine.
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
Cook until the mushrooms are just tender.
Add remaining margarin and olive oil.
Stir and remove from heat.
Mix with Pasta and enjoy!

Sprinkle with cheese if you prefer

3 comments:

Alisa said...

This sounds perfectly delicious without the cheesy topping. I love that your recipes all sound so simple, I will definitely be checking back!

happyherbivore.com said...

oooooh... i need to have this ... I think this will be our holiday dinner!

Jo said...

Yum.. sounds delish!

Happy new year!