Sunday, December 21, 2008
Pasta with a Mushroom Garlic Sauce (vegan, gluten free, quick)
Super simple Dairy Free Mushroom Garlic Sauce
1 package pasta, cooked ala dente,drain
6 tablespoons margarine
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
2 tablespoons olive oil
parmesan cheese, grated
In a skillet melt 2 tbsp margarine.
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
Cook until the mushrooms are just tender.
Add remaining margarin and olive oil.
Stir and remove from heat.
Mix with Pasta and enjoy!
Sprinkle with cheese if you prefer