Sunday, December 21, 2008

Pasta with a Mushroom Garlic Sauce (vegan, gluten free, quick)

Super simple Dairy Free Mushroom Garlic Sauce

1 package pasta, cooked ala dente,drain
6 tablespoons margarine
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
2 tablespoons olive oil

parmesan cheese, grated
In a skillet melt 2 tbsp margarine.
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
Cook until the mushrooms are just tender.
Add remaining margarin and olive oil.
Stir and remove from heat.
Mix with Pasta and enjoy!

Sprinkle with cheese if you prefer


Alisa said...

This sounds perfectly delicious without the cheesy topping. I love that your recipes all sound so simple, I will definitely be checking back! said...

oooooh... i need to have this ... I think this will be our holiday dinner!

Jo said...

Yum.. sounds delish!

Happy new year!