3 cups rice flour
3 cups brown rice flour
2 cups potato starch (not flour)
1 cup tapioca starch
xanthan gum (see bellow)
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes or other recipes that call for all purpose flour, add 1 teaspoons xanthan gum per cup of flour mix. For breads or pizza and items that call for bread flour, add 2 teaspoons xanthan gum per cup of flour.