Friday, September 26, 2008

Gluten free Flour blend

I got this recipe of recipe zaar, and it worked really well for my brownie- I made a batch of the bread flour and I will try it and keep you guys updated
3 cups rice flour
3 cups brown rice flour

2 cups potato starch (not flour)
1 cup tapioca starch
xanthan gum (see bellow)
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes or other recipes that call for all purpose flour, add 1 teaspoons xanthan gum per cup of flour mix. For breads or pizza and items that call for bread flour, add 2 teaspoons xanthan gum per cup of flour.

1 comment:

Jo said...

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