Friday, September 26, 2008

Gluten free Flour blend




I got this recipe of recipe zaar, and it worked really well for my brownie- I made a batch of the bread flour and I will try it and keep you guys updated
Ingredients
3 cups rice flour
3 cups brown rice flour

2 cups potato starch (not flour)
1 cup tapioca starch
xanthan gum (see bellow)
Directions
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes or other recipes that call for all purpose flour, add 1 teaspoons xanthan gum per cup of flour mix. For breads or pizza and items that call for bread flour, add 2 teaspoons xanthan gum per cup of flour.

1 comment:

Jo said...

HI, this is Sherri over at kitchengirljo.blogspot.com You were interested in becoming a featured publisher with Foodbuzz.com, Go to this site http://www.surveymonkey.com/s.aspx?sm=PHmE_2beDgRu9lXCecP7ezkA_3d_3d and fill out all your information and someone from Foodbuzz will contact you. In the last line where it asks you to list who referred you, please list my name and website address.

Sherri Grams
kitchengirljo.blogspot.com

Thanks and welcome to foodbuzz!