This is my favorite salad dressing. I also use it as a vinegrette over pasta, vegetables, and beans. This recipe is fat free, easy to make, and definatly cheaper then buying a bottle of chemically laden salad dressing at the store. I hope you enjoy it as much as I do!
1/4 cup onion
1/4 cup vinegar ( it says rice wine, I just usewhite)
1/2 cup soy sauce
1/8 tsp ground ginger
puree in a food processor until emulsified
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