Thursday, April 16, 2009

Pesach Matzah Rolls! (gluten free when made with oat matza,vegetarian, dairy free, kosher for passove)

So now that passover is over, and you are stuck with all this matzo meal, try this recipe! My husband says it tastes like matza balls- but 3 batches went this week!

1 cup boiling water
1.4 cup oil
1/4 tsp salt
2 cups of Matza Meal
4 eggs

Mix the oil, water and salt together, add matza meal until it forms a ball, then add eggs one at a time, until fully encorportated.
Shape into rolls, place in a pan, and bake at 425 for 30 minutes. These rolls are airy and light.

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