So now that passover is over, and you are stuck with all this matzo meal, try this recipe! My husband says it tastes like matza balls- but 3 batches went this week!
1 cup boiling water
1.4 cup oil
1/4 tsp salt
2 cups of Matza Meal
Mix the oil, water and salt together, add matza meal until it forms a ball, then add eggs one at a time, until fully encorportated.
Shape into rolls, place in a pan, and bake at 425 for 30 minutes. These rolls are airy and light.
Super Quick, Last-Minute Dinners
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