Monday, March 30, 2009

Tehina aka techina ( Vegan, gluten free, nut free)

I do this proportion wise, so I am sorry it is not exact, but I do love making tehini- awsome over salad, drizzled in a wrap, over chickpea patties......

I use:
1/2 water
1/2 tehini (pure sesame paste)
1-2 cloves garlic
1-2 tsp vinegar
1/4-1/2 tsp salt

I simply mix this together- I find it mixes more easily if you use hot water, and enjoy it- if you want a stronger taste, feel free to add garlic powder, maybe a little onion powder and some parsley!

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