I am so sorry about not posting for so long. I lost my camera cord, but have decided to post the recipes sans pictures!
My latest recipe is pretzel rolls, which can also be technically made into soft pretzels. I find them a nice treat- definatly good on the snow day we had yesterday!
1 1/4 cup soymilk(105°F to 115°F)
1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
1 package bobs red mill gluten free bread mix
1 tablespoon maple sugar ( You can use table sugar or honey, but I was all out of both)
1 teaspoon salt plus more for sprinkling
1 tsp vinegar
To Boil In:
6 cups water
1/4 cup baking soda
Place all ingrediants in a bread machine on dough cycle.Once dough has risen, punch it down and knead it on a floured, dry surface just until it becomes smooth and springs back when poked, about 1 minute.
Divide dough into 8 pieces and form into oblong rolls.
Place rolls on the baking sheet and cut 4 (2-inch) diagonal slashes across the top of each.
Cover with a damp towel and let dough rise in a warm place until almost doubled in volume, about 15 to 20 minutes.
Meanwhile, heat the oven to 425°F and bring water to a boil in a large saucepan over high heat. Once rolls have risen, stir baking soda into boiling water (water will foam up slightly). Boil two or three rolls for 2 minutes per side. Using a slotted spoon, remove rolls, drain, and place on the baking sheet, cut side up.
Sprinkle well with salt, and repeat with remaining rolls.
Once all rolls are ready, place in the oven and bake until golden brown, about 10 to 12 minutes.
My husbands comment : Tastes like soft pretzels, and my daughter and I both ate one. Leftovers for tonight :-D