Tuesday, July 7, 2009

Gluten Free Seitan- yes its possible!

The picture for the seitan is next to the vegan tzaziki in the picture below- I hope you enjoy this recipe as much as I do- it is adjusted from seitan o' greatness from the ppk

3/4 cups Orgran gfg
1/8 cup nutritional yeast
1/2 tsp salt
1 tsp paprika
1 tsp gyro spice
1/2 cups water- add and extra tbsp or two if it needs it to stick together
3 tbsp braggs liquid amos or gf soy sauce
1/2 tbsp acv
1 tbsp extra virgin olive oil
Preheat oven to 325°.
In a large mixing bowl mix dry ingredients.
Mix the rest of theingredients (liquid ingredients) in a smaller mixing bowl.
Whisk welluntil mixed.
Add the liquid ingredients to the dry ingredients.
Mix well, then knead for a minute or two...
it doesn't need long. I just left it going around in my mixure for a few minutes, and kneaded it into a roll.
Form into a log , wrap tightly in foil, twisting ends.Bake for 90 minutes, turning it ocassionally so it doesnt form a hardcrust. When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.Slice to use as desired.

1 comment:

Jennies said...

There are a number of delicious gluten-free seitan recipes at

Pop over for a look.