The picture for the seitan is next to the vegan tzaziki in the picture below- I hope you enjoy this recipe as much as I do- it is adjusted from seitan o' greatness from the ppk
3/4 cups Orgran gfg
1/8 cup nutritional yeast
1/2 tsp salt
1 tsp paprika
1 tsp gyro spice
1/2 cups water- add and extra tbsp or two if it needs it to stick together
3 tbsp braggs liquid amos or gf soy sauce
1/2 tbsp acv
1 tbsp extra virgin olive oil
Preheat oven to 325°.
In a large mixing bowl mix dry ingredients.
Mix the rest of theingredients (liquid ingredients) in a smaller mixing bowl.
Whisk welluntil mixed.
Add the liquid ingredients to the dry ingredients.
Mix well, then knead for a minute or two...
it doesn't need long. I just left it going around in my mixure for a few minutes, and kneaded it into a roll.
Form into a log , wrap tightly in foil, twisting ends.Bake for 90 minutes, turning it ocassionally so it doesnt form a hardcrust. When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.Slice to use as desired.
Rolling Down Thames Street
20 hours ago