I used baby artichokes I cut down to the yellow part, and microwaved in 2 inches of water for 10 minutes... 10 baby artichokes, cut as above, or one can of canned artichokes 1 1/2 cup of shredded mozzarella cheese 1/2 cup of mayonnaise 2 small clove garlic (minced) Salt and pepper
Directions Drain the artichokes from the can. Coarsely chop them. Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish. Add fresh ground pepper and salt to taste. Bake in oven at 375 - 400 until melted.
I liked this recipe, although it was very cheesy and rich... next time, if it is just me eating it, I will easily cut in in a quarter recipe.