Friday, October 10, 2008

Crock Pot Shwarma (gluten free, citrus free, dairy free)

In a crock pot, place chicken cutlets- I did 4, next time would double, 1 to 1/2 cups water, depending on how much chicken you use, and 3 tablespoons shwarma mix. Cook overnight. The original recipe said on low, however, since my chicken was frozen I cooked the chicken on high.

Shwarma spice mix (Also amazing on baked chicken)

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon garlic powder
1/2 tablespoon paprika
1 teaspoon turmeric powder
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
1 teaspoon ground ginger
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon

Mix together and use in your favorite recipes as a seasoning

No comments: