1 teaspoon dried parsley
3/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried thyme
1/8 tsp dill
In a small bowl, stir together the parsley, pepper, seasoned salt,
garlic powder, onion powder and thyme. Use as a substitute for Ranch
To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup buttermilk.
For dip, mix this recipe with 1 3/4 cups sour cream and 1/4 cup of buttermilk.
Use in place of one packet of Ranch dressing mix in recipes.
I double this recipe up, and use 1 tsp per 1/4 cup mayo and buttermilk ( wether vegan mayo, and soymilk buttermilk or regular), let it sit for an hour or so in the fridge and serve!
End of Summer Harvest Soup Slow Cooker Recipe
7 hours ago