Tuesday, May 5, 2009

Talia's light and crispy baked french fries (Vegan. Low Fat, Simple)

Slice as many potatos as you want into a fry shape. I kept the peel on for extra vitamin C and Fiber.

I then soaked them for a few minutes in ice cold water anddried them.

I then sprayed with pam and sprinkled them in whatever spices I wanted to use.

I baked the fries for 15 minutes at 350, then at 400 for about 15 -20 more minutes and broiled them for 6 minutes to crisp them right.

Serve with your favorite condiment and enjoy!

2 comments:

Carolyn said...

I love baking french fries with rosemary too! lovin' the allergy free spin.

Sistercooks.blogspot.com said...

I honestly never thought of rosmary. I need to try it. Do you have any other good seasoning idea's for french fries besides spicy?