This recipe is super simple, and you can feel free to substitute another vegetable for the broccoli in this recipe.
4 Cups of water, with some spices such as onion powder, garlic powder, salt, pepper, to taste, or you can just use "chicken" consume
2 medium sizes potatos
1 bag of frozen broccoli (about 16 oz)
Combine all ingrediants, and simmer until the vegetables are soft. Puree with an emersion blender or food processer, and place back on the stove until the soup thickens to your prefered consistance.
Easy, simple, fat free, quick, and of course tasty! what more could you possibly ask for?
Taste of North Garden Winemakers Dinner
20 hours ago
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