1 cup chick'n consume
1 1/2 tsp cornstarch desolved in 1/8 cup water
1/4 cup cider vinegar
1 teaspoon minced garlic
2 teaspoons sugar
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese or nutritional yeast (optional)
Heat the consume until boiling, add in the cornstarch with water, and boil until sligtly thickened, to normal salad dressing consistancy. Add the other ingrediant, stir to mix, and place in the refridgerator to allow the flavors to meld for an hour or so.