Wednesday, November 26, 2008

Cinnamon sugar butternut squash seeds (vegan, easy, frugal, gluten free)




I used a butternut squash for a recipe I made tonight- look out for it to be featured soon and didn't want to waste the seeds, so I took a tip from hangrypants and roasted my seeds. All I did was clean off the seeds, sprinkle then in cinnamon and sugar until they were lightly coated, put them in a pan that was lightly greased, and baked in the oven at 375 until they were done- they were good and soft inside after 15 minutes, and crispy inside the shells after 25.

Super simple, super delish, and no waste!

1 comment:

Ari said...

my roommate took pumpkin seeds, and combined them with some cayenne and cumin (and i think maybe cinnamon? i dont remember) and baked them. came out really good.