Saturday, November 8, 2008

Singapoor noodles (Vegetarian- can be made vegan, gluten free, nut free)

This dish may look ugly, but I swear it is delish! I had to fight my 7 month old for this! She gobbled it up!

Singapore Noodles
1 cup lite unsweetened coconut milk
1 1/2 cup vegetable broth
6 tablespoons soy sauce
1 teaspoon Curry Powder
2 teaspoon honey or sugar
1/2 teaspoon Ground Cumin
1/4 teaspoon Ground Red Pepper
1 pound angle hair pasta, cooked and drained

1. Stir coconut milk, vegetable broth, soy sauce, Curry Powder, honey, Ground Cumin and Ground Red Pepper in small saucepan over medium heat.
2. Place hot pasta in serving bowl.
3. Add sauce to pasta and toss to coat. Serve hot.
You can also add all sort of veggies- next time I am going to put in diced cucumbers and peppers!
Prep Time: 15 minutes
Cook Time: 5 minutes, plus pasta cooking time

1 comment:

Dee said...

I'm so happy to see a recipe for this dish. We love this.