Friday, January 30, 2009

Gluten Free, Vegan, Fluffy Rolls

These rolls are doughy and yeasty and just wonderful. I made 6 small rolls out of this recipe, but you can definitely make a larger batch. I made the dough in the bread machine, shaped it- it was sticky, so I sprayed my hands with pam, and let them rise again before baking them.

1 tbsp yeast
1 tsp sugar
1 tsp salt
1 tsp oil
2 cups bread flour ( You can use a gluten free flour blend with 2 extra teaspoons xanthan gum)
1 tsp vinegar (as a dough enhancer)
1 cup plus 1 tbsp warm water

I proofed the yeast with the sugar and warm water, then placed the remaining ingredients in my bread machine on the dough cycle.
Once the cycle was completed, I separated the dough into 6 balls, sprayed with pam so I could shape them, and let them rise again in a warm but turned off oven for an hour.
I then baked them at 350 for 25 minutes.

They were doughy, and gooey, and perfect. I cant wait to use them as sandwiches!


Alisa said...

I love hearty bread, but it is hard to beat the fluffy roll!

Sister Cooks said...

I definatly agree with the fact that heart bread is filling and great, but I sometimes neeeeed the carby goodness of light and fluffy bread....mmmmmmmmm

Jennyrebecca said...

What specific type of gluten free bread flour did you use. There are so many choices. Thanks! Want to make some great rolls for Turkey Day!!!